Stay The Fuck Home The Fermentation Edition

Fermented food is good for you and especially your gut health. Additionally, it lasts for a long time, you can make large batches of it AND if need be, you can trade your extra jars for other necessities. Plus, you are creating a living food and it’s a hell of a lot of fun!

Kimchi is a staple in our house and a lot of fun to make! I did a blog post about it here.

Here are a few other methods/recipes.

Sauerkraut is my next fermentation adventure. I love it on hot dogs and it works well as a stuffing for pirogies.

Sourdough Check out my recent post on breadmaking for this one! 😀

Kombucha isn’t for everyone. My husband hates it, I however, LOVE IT!

Are you going to try making any of these?

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