Month: February 2017

Not Vegan Now Vegan

Recently we had a house party for my boyfriend’s birthday. I made an array of hot h’orrorduerves. The table was filled with many delicious vegan dishes such as loaded nachos, complete with nacho sauce, guacamole, salsa and sour cream. Cauliflower BBQ sauce wings, spring rolls, blue cheese dip, spicy sweet chili pepper sauce, cheese ball with chives, veggies, dips, hummus, cupcakes… all homemade. Did I mention… all vegan? 

The one thing that caught everyone’s attention was the Cauliflower BBQ sauce wings. Everyone thought they were actual non-vegan wings. Even after I let them know they were not, they still tried them. Loved them. You know that you were successful when everything was gobbled up. All of the homemade food was gone, platters cleaned off, with the exception of some dredges of sauce and a wee bit of the cheeseball.  

Quite often I am asked for the recipes for the dishes I make. Either by those who have eaten them or by those who have viewed pictures on my Instagram account. I do often use recipe books or recipes from the YouTube channels or blogs I am subscribed to. More often than naught, I do make things by just tossing ingredients together. This is a skill I learned from my Grandma Betty. A skill that can frustrate others, when you describe a recipe as a handful of that and a pinch of this. It’s definitely time to start writing these things down.

Similar to knitting, I learned to cook when I was ten. Partly out of necessity (to help out my working parents), partly because I loved to experiment with food and cooking was the ultimate experiment. I have always loved cooking and creating recipes. The end results may not always be what was expected and it’s true that our failures, even in the kitchen, teach us to be better at what we are attempting to learn or create.

I was blessed to have two Grandmothers who were amazing cooks. I learned different skills from both of them. Their passion for cooking and baking also became my passion. I learned how to bake bread, tarts, shortbread and pies. I got to watch them smile as they rolled out dough or kneaded bread. Every once in awhile I still get a waft of baking bread and nostalgia.  

A few years ago my Aunt Margie copied Grandma Betty’s cookbook and my mom gave me a copy of Grandma Carrie’s recipes. Over time I have been converting them to Vegan recipes. I think it is time to start sharing these recipes.

As I mentioned above, In the beginning, I didn’t have cookbooks to guide me along. I learned how to cook by watching how others cooked. This was pre-YouTube, pre-internet. I KNOW. A time BEFORE the internet! Once I learned the basics, I needed to know more,  I wanted to expand my knowledge. This is when cookbooks came into my life. Very often, I would borrow cookbooks from the library. Eventually, I started receiving cookbooks for gifts and then began my collection. A collection that continues to grow.

When I was a child, I grew up in an omnivore household. As a teen, I started to experiment with being a vegetarian and became a full vegetarian when I move out at the age of eighteen. Eventually, I became Vegan.  When I did, I purged my cookbooks. I didn’t give them all away and if you looked at my collection, you will still see non-Vegan cookbooks. I still use those cookbooks… and convert recipes to Vegan ones. I have the Betty Crocker Cookbook my mom gave to me when I was a teenager.  I also love to collect vintage cookbooks. These can often be vegan recipe conversion inspiration.

My personal style has usually been a horror-themed dinner party menus. The last few parties we’ve hosted have been less on the ghoulish side and I think I need to get back to being more of the horrific hostess. In my collection of cookbooks, I have horror themed or dark themed cookbooks. My next food related blog post will be of that theme. I have also started a food-related blog. You will find all of my future food-related posts at www.notvegannowvegan.wordpress.com.

Recent Dinner Party Recipes:

Bbq Cauliflower Wings and dip recipe – http://www.hotforfoodblog.com/recipes/2014/2/11/cauliflower-buffalo-wings

Bbq sauce — https://www.mynaturalfamily.com/recipes/paleo-recipes/paleo-bbq-sauce/

Cheeseball — https://www.bloglovin.com/blogs/it-doesnt-taste-like-chicken-10448229/cranberry-thyme-vegan-cheese-ball-4676771509

Sweet Chili Sauce recipe (one of those toss items together and see what happens)

Ingredients:

  • ¼ cup  water
  • 2 tbsp vinegar
  • 1 garlic (minced)
  • 2 -3 red chili pepper or tsp of chili flakes
  • 1.5 tbsp sugar
  • Salt to taste
  • 1 tsp cornstarch + 1.5 tsp water

In a saucepan add water and sugar. Heat and stir till sugar is dissolved.

Add garlic and chili pepper or flakes.

Add vinegar.

Add cornstarch mixture and stir till thick.

As it cools down it will get thicker.

YouTube Channels:

These are some of the YouTube Channels I watch. It is a beautiful mix of healthy and how to make Vegan junk food.  For those of my readers who are from Toronto, I will note which ones are from Toronto (easier for getting supplies).

Hot For Food (Toronto) 

It Doesn’t Taste Like Chicken (Toronto) 

The Edgy Veg (Toronto)

Buddhist Chef (Montreal)

Those Annoying Vegans (the first half of the video is the recipe, second half is about Veganism) 

Cooking with Plants 

Deliciously Ella — (also she’s got a cute British accent) 

Raw Food Not Gross (she isn’t just raw food/she is super kooky and fun) 

and here as well, though her own channel is way more fun 

Vegetarian Baker 

The Vegan Zombie (because Zombies)

Vegan Black Metal Chef (because fun) 

Be Healthy Be Happy 

Sian Brown (A very talented musician)

Cheap Lazy Vegan (Canadian) 

Nikki Limo’s Tasty Tuesday’s  

High Carb Hannah 

Sweet Potato Soul

Websites and bloggers (most of these sites you can also subscribe to their newsletters):

Thug Kitchen — www.thugkitchen.com

Minimalist Baker — http://minimalistbaker.com/

It Doesn’t Taste Like Chicken (her website has a tonne of recipes, she only does videos once in awhile —  http://itdoesnttastelikechicken.com/  

Chocolate Covered Katie — (her brownies are to die for) http://chocolatecoveredkatie.com/

Mary’s Test Kitchen — http://www.marystestkitchen.com  

Pickles ‘n Honey — www.picklesnhoney.com

Avocados and Ales — https://avocadosandales.com/

Oh She Glows — http://ohsheglows.com/

Vegan Richa — www.veganricha.com

Fried Dandelions — http://www.frieddandelions.com/

I’m also on Pinterest and have many recipe boards. In case you needed the extra inspiration. https://www.pinterest.com/lizzieviolet/ 

 

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Saturday Morning Horrors

As a kid, one of my fondest memories of Saturday mornings was sugar saturated cereal and cartoons. Spiderman, Hercules, Scooby Doo and many others.  Oh hold on… put on the brakes. No…. I actually wasn’t a fan of those cartoons. One of my brothers was obsessed with Spiderman, Rocket Robinhood and Hercules. Not I! Generally, I couldn’t stand those types of cartoons. Those cartoons were unfortunately on first Saturday mornings, then came what was more of the ‘ordinary’ delights in our household. The Hilarious House of Frightenstein and re-runs of The Addams Family, The Munsters and The Twilight Zone. Oh what a delight to hear Rod Serling’s voice first thing in the morning.

Growing up we had three… THREE channels. CKNX, CTV, CBC and eventually a fourth TVO was added. Fortunately, one of them showed more than just the typical Saturday morning fare. I may have lost my mind otherwise. I’m sure one of the programmers was a fan of the darker style of Saturday morning entertainment and somehow convinced the station manager that Morticia Addams and Grimilda were a must on a late Saturday mornings.

Occasionally on an exceptionally clear day, we would be able to get in a few New York stations and when we did… OH BOY!  We were in for a freaky treat! How I would pray for a cloudless Saturday morning.

Recently nostalgia started creeping in and I did a search for some of the shows I loved and to my delight was able to find some YouTube channels that are still showing reruns of the creature style shows such as Son of Svengoolie, Creature Features (which had a House of Frightenstein type host) and others that I was madly obsessed with.

Along with the creepy kids cartoons, there would usually be at least one show that would play vintage horror movies. I was always excited to see what shenanigans the creeptacular hosts would be up to. I loved that they would also rerun shows from the 1950s. One of my all time favourite openings is still Vampira.

We also can’t forget Elvira Mistress of the Dark. Typically a late night show, one of the channels we watched on Saturday mornings still ran her Midnight Madness.

Skip forward to today and we have spooktacular hosts such as Ivanna Cadavar from Macabre Theatre taking over the reign as the new TV Queen of the Underworld.

But…. back to Svengoolie. When we were able to get some of the upper state New York channels, I would literally have to fight my brother for control of the remote. Since we couldn’t get these stations every week, when we did, I had to take the opportuntity to see one of the best things about Saturday morning.

If we were extra lucky we would get reruns of Ghoul A Go Go (http://www.ghoulagogo.com/)

or the Count Orlaf Show.

Lucky for us today we have the internets and YouTube.  I am fortunate that I can still binge on channels and YouTube shows that encompass the need for schlocky themed, low budget, local broadcast style productions. Here are a few of my other favourites.

Mystery Science Theatre 3000

Chiller Night Theatre (this clip showing on of my favourite all time bad horror movies The Manster.

Full Horror (This channel doesn’t have a host, but has an archive of some vintages, b-horror movies.  Though the list isn’t a long one, the movies selected are some of the best, worst b-horror movies.)

Let’s not forget Shock Theatre.

Not to be confused with the original Shock Theatre from the 1970’s/80’s.

http://www.mediaprof.org/shock/

Often I think of starting my own channel. One of my partners in crime and one of my longest friendships (October Young) is also a huge fan of bad horror movies and schlock TV.  Together we have started our own production called Queens of Schlock. We are currently writing horror shorts but have often talked about  starting our own YouTube show. When I spend time watching some of my favourite YouTube channels or when we have bad horror movie nights, the inspiration to create our own show grows.  Stay tuned, you never know, that could be happening soon.

Growing up was a creepy, wondrous time of freaky Saturday morning cartoons. It might be time to restart the tradition.

What are some of your favourite bad movies, horror themed and hosted TV shows?  My next blog post will be about some of my favourite awesomely bad b-horror movies!